As we got our stuffed together to exit the Belden Stratford Hotel, I looked out to the beautiful view of Lake Michigan with a happy feeling. This was by far one of the nicest places I’ve ever stayed. I’m very glad that we stayed outside of the city for a portion of our trip because it allowed me to see many things I probably wouldn’t have been able to see or think to go to.

After we checked out of the hotel we had the hotel hold our luggage so that we could do a little last minute site seeing around Lincoln Park. We set down to get a little lunch at the Dog Joint. The place was filled with working class men, locals on their lunch breaks which I always approved of when going out to lunch. This was a local little gem, with many options at a very affordable price for a quick bite. We had our Chicago style Hot Dogs from here. They were very tasty!

After lunch I took a quick stroll through the zoo and the conservatory with Michelle because she hadn’t seen it. After that we walked down to Lake Michigan to see the water and take pictures by the shoreline.

After that we went back to pick up our luggage and got in a cab to go to the last of hotel Swissotel in downtown Chicago.

We settled down and then went off to Navy Pier. The pier has so many wonderful touristy things to do there as well as just a gorgeous view of the whole city from the water.  We saw some stained glass, went on the fairs wheel, ate churros smothered in caramel from the Churro factory and had some good local beer Argus Pegasus IPA at Harry Caray Tavern which had the most horrible music ever.

So we made our way back to the hotel and I changed and we headed toward Millennium Park to eat at The Gage.

The Gage was filled to the brim when we got to the restaurant but it was cultural mix of people from Chicago and tourists as well. The affair seemed casual and elegant. Everywhere you looked there were people in large groups sharing food and enjoying themselves with good company.

The dining experience here is rather chic. White linens and an extensive wine list are presented to you upon arrival. Our server was very cordial an extremely busy. We looked over the menu and I let Michelle pick things that seemed to shine out to her seeing as I’d already eaten at many lush places. She has an excellent pallet and likes most of the same things I do so we finally decided on

Hot Poached Shrimp Sambal, Sticky Rice, Herb Broth

these shrimp were perfectly poached the sticky rice was actually black rice that I’m very familiar with it has a floral beautiful scent and a brilliant texture that goes well with the delicate flavors of the shrimp. The sambal had a quiet heat to it with a finishing burn that was pleasant and over the top was poured a small amount of very green cilantro broth. A beautiful simple dish.

Gage N-17 “Fondue” Butter Kaase, Brie, Spinach, Toast

This fondue was very rich. Almost border lining too rich but very delicious. I loved the flavor of the kaase which I would akin to a sweet butter rich and a very pleasant melting cheese along with the brie. Came with these delicious long pieces of toasted baguette

Caramelized Lobster Lemon Quinoa, Basil, Chili

Lobster was caramelized in a very sweet almost orange flavored type of mild candying and the texture of its mild cooking process with the crunch of the quinoa and the cooling of the basil was a really beautiful way to express this dish.

Maple Leaf Farms Duck Roasted Breast Duck Confit Tortellini, Roasted baby beets, purslane, goats cheese

Duck breast was cooked almost medium which for me leads to a bit of a chewy texture. We were told it would be medium rare but I think it was slightly over cooked. The flavor was delicious, the small duck confit ravioli were so perfect and small you could barely spot them on the plate. The braised endive gave bitterness so the sweet cherries and beets while the radishes cleansed the pallet.

We finished our bottle of wine and opted to skip dessert, over all this experience was an interesting expression of a chef’s notion.

After dinner we went to see some blues at Buddie Guys and finished our evening with a stroll back to the hotel.

Cheers

Unrivaledkitch

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