Oshogatsu 2016 and Osechi Ryori
Happy New Year, everyone! 2015 came and went in a flash. It was truly a year of so many ups and downs, but there was so much to learn and so much to grow from through all those experiences. I am so grateful to have …
Food Maker, Chef, and Traveling Diner
Late Late Late
Better Late than Never. I love Easter!
Easter is one of my favorite holidays, especially since we have little ones to have fun with now. This year, I took the day off and cooked for the whole family. We had a delicious dinner together with tons of fun and laughter. Maleeya and Amaya were dressed in their beautiful Easter dresses and everyone had a great time. Easter and spring are the perfect time for togetherness, reflection and starting over. As we move into the summer months in California, it’s nice to take a break and enjoy a wonderful spring day with family. I hope you’ll enjoy every moment of spring till it’s last.
Menu
Tri Tip
Roasted Baby Bella Mushrooms
Arugula Salad with Kalamata Olives, Prosciutto, Feta Cheese, Basil, Roasted Cherry Tomatoes and Roasted Zucchini with Balsamic Vinaigrette
Roasted Mini Kale and Brussel Sprouts
Roasted Broccolini
Sweet Potatoes and Purple Potatoes
Au Gratin Potatoes
Glazed Ham
Corn and Green Bean Casserole
Cheers,
Unrivaledkitch
The year flew by and I hope each and everyone of you had a great set of holidays. I’ll be catching up on my blogging in the next week so please stay tuned. Thank you for your support and a healthy and happy 2013 to …