I’ve been food crazy lately see my last entry  and I have a couple of food outings that I’ll be attending in the next couple of weeks as well. So those should be super fun!

I don’t want to wash another dish for a long time but I will I know I will.

I made about 30 pans of food for Sunday, chopped till my hearts content, making sauces from scratch, filling pastas, blanching, baking, braising, stewing, shredding, slicing, roasting, slow cooking, ever single pot bowl in my house was probably used, washed, and used again and washed again. My back hurt, my knees were bothering, I was hot and had a thousand things going through my head and remembered that I used to do this every day, all the time, well not to the extent of just me doing it but got the same old feelings back again it felt nice.

Here’s the updated menu and the pictures I was unfortunately up to the boiling point with things to do rather then taking pictures so these are shots some I took, my sister took, and some my dad took and we still missed some of the food Oh well!

It was about a three day process of shopping, organizing, usage of ice chests and dinning room tables, and 24 hours of solid cooking but the amazing amount of feedback I got from my friends and family was worth all a million dishes which is also what I had to do. A solo event like this really made me miss my old facilities but I was so proud of myself being able to make this all work in the space I had to use.