Tag: salads

Trunk or Treat and Meal Delivery

Trunk or Treat and Meal Delivery

Hello everyone! I hope you had an awesome week. We had a pretty busy weekend for Halloween. I spent most of the week just recovering and trying to keep things together. But it was good to have some healthy things for us to eat during 

Amaya’s Tigertastic 2s

Amaya’s Tigertastic 2s

Life seems to be steaming right along.  August was a blur of celebration, grief, love, tears and just being.  Life is so precious that even in the day-to-day happenings we can get carried away with the difficulties or choose to see the joy that is 

Happy 3rd Birthday Maleeya from a month ago

Happy 3rd Birthday Maleeya from a month ago

185002018

 

April flew by (actually, May is flying by too…the whole year). I can’t believe it, but it was a really great month full of really fun and exciting happenings for our family. Maleeya turned 3 on April 8th and we had a really fun birthday party for her at the park. About 50 people attended and I made probably the closest amount of food for the size party, without there being a week’s worth of leftovers. We had a really sweet Minnie Mouse theme and Maleeya dressed the part in her Minnie Mouse dress and awesome party hat and crafts made by my sister. We are really getting into this birthday party hosting with all the crafts, food and fun. To my surprise—well, not really—I did some kids’ entertainment: yoga, freeze dance, three-legged races, jump rope hopping, parachute and giant balloons. The kids had a great time and so did everyone else.  We are so blessed and I couldn’t be more grateful for another amazing birthday celebration! Happy 3rd birthday Maleeya, Auntie loves you!
Menu
Kale Salad with Raisins, Cranberries and Walnuts

Macaroni Salad with Mixed Vegetables and Red Wine Vinaigrette

Potato Salad with Diced Egg, Celery, Green Onion and Pickles

Roasted Turkey or Ham and Cheese Sandwiches

Vegan Vegetable Sandwiches with Roasted Red Peppers, Zucchini, Cucumber, and Herb and Garlic Olive Oil

Italian Cold Cut Sandwiches: Capicola, Mortadella, Salami, Ham, Provolone Cheese, Red Peppers, and Pepperoncini

Minnie Mouse Mixed Fruit Platters

Veggie Platter and Dip

Meat and Cheese Platters

 

Cheers,

Unrivaledkitch

007 011  021 024 026 034 037 038 041 043 044 051 052 058 079 116  191

Sweetsalt Toluca Lake, CA

Sweetsalt Toluca Lake, CA

I like a great lunch. I think lunch can be overlooked and underwhelming a lot of the time because we don’t put much effort into it. I can understand that because I do it myself.  My normal lunch is probably some leftover something that I 

Granny’s 80th Birthday Celebration and Catering

Granny’s 80th Birthday Celebration and Catering

  My grandma is a very special woman. She’s such a loving, kind, strong and wonderful person and we were very happy to host her 80th birthday celebration for all of her friends and family. Granny has always been the talk of the town and 

Mother’s Day 2013

Mother’s Day 2013

DSC05865 DSC05874

58533_508187062549974_173216920_nI’m so grateful to take time out to acknowledge some really amazing women in my life. Mother’s day is always a special occasion, especially now that my sister is a mother too. I was lucky enough to help make Mother’s Day cards for all of Maleeya’s grandmas (Grandma, Granny, Bachan and Bubbe). They all received homemade cards, with probably more glue on them than stickers, but for a 2 year-old, they were pretty awesome. It’s so much fun to do little crafts like these for a special treat on Mother’s Day— we made a very special one for her mommy as well.

Mother’s Day wouldn’t be complete without a special Mother’s Day dinner. I taught yoga in the afternoon and then, even though it was over 100 degrees out here in southern California, we had a delicious Mother’s Day surf and turf bbq. My dad brought over some delicious seafood that I simply barbequed over a charcoal grill. We all had more food than would fit on our plates and a simple strawberry banana pie for dessert. I’m so grateful for all the strong, wonderful, sweet and loving women in my life who have shown how to love unconditionally. I hope all you mothers out there had a beautiful time celebrating with the people you love.

Menu

DSC05858

Grilled Lobster Tails

Pan-Seared Scallops

DSC05854

Barbequed Shrimp

DSC05864

Sake and Soy Sauce Grilled Chicken with Garlic and Green Onion

DSC05828

Baked Potatoes with Sour Cream, Butter and Green Onions

Pan-Roasted Green Beans with Button Mushrooms, Onions and Garlic

DSC05831

Green Onion, Broccoli, Cabbage and Carrot Coleslaw with Raisins and Red Wine Vinaigrette

DSC05839

Cucumber, Mozzarella, Cherry Tomatoes and Blue Cheese Salad

DSC05837

Grilled White Corn

DSC05823

Mozzarella Garlic Bread

DSC05820

Strawberry Banana Cream Pie

DSC05807

Cheers

-Unrivaledkitch

March’s Delicious Offerings And It’s Already The End of April…

March’s Delicious Offerings And It’s Already The End of April…

I wrote this a while ago and realized it hadn’t been posted, their such beautiful memories I didn’t want them to stay on my computer. Enjoy! I haven’t blogged in quite a while, but I’ve been writing a lot in notebooks and mental scratch paper 

Happy Birthday Andy!

Happy Birthday Andy!

I’ve been cooking non-stop for the last couple of weeks. Not that I mind at all, it’s really second nature to me and I’m very fortunate to have lots of family and friends to be cooking for during the holidays. It’s probably one of my 

Maleeya’s First Birthday Celebration and Catering

Maleeya’s First Birthday Celebration and Catering

My niece, Maleeya, just recently turned one on Easter, which was April 8th, so we decided that it would be a good idea to celebrate Easter with our family, including a small birthday celebration for her and then, the following Sunday, have her huge birthday celebration at the park. First birthdays, and birthdays in general, are a huge deal for the Fujitaki family, so we knew it was going to be a big production to get everything together; naturally, I was in charge of the food. As the number of guests grew and grew as we approached the party date, I knew that I was in for a good weekend full of catering and cooking, which felt nice because I haven’t done a large event in a while, but boy did my body feel it after cooking for 14 hours, not to mention the countless hours in preparation, shopping, organizing and sourcing. Needless to say, I slept a lot the next day and took a completely necessary yoga class to get my aching back and feet back to normal. 
I didn’t have time to make the cakes but these are pretty darn cute!
The final count for Sunday was about 65 people and I think there seemed to be even more people than that. I have no problem making a lot of food for a lot of people, but with space limitations, refrigeration limitations and my new time limitations (aka Yoga Teacher Training), I found myself planning a different sort of menu.  One person cooking for 65 people in a residential kitchen can be a tricky thing, but with a little patience, a lot of intuition, and a calm demeanor, anything can happen.  I want to thank my sister, my parents and our friend Valinda for helping me put the last minute touches on everything and hauling it over to the park. The whole party was such a success with everyone’s help and I’m so grateful to be a part of such an amazing family and extended family and friends. It’s such a beautiful feeling to see how much love is surrounding this amazing little girl and how it shapes and molds her lovely little soul. Happy Birthday Maleeya! Auntie loves you so much.
Menu

Roasted Chicken, Sundried Tomato, Mozzarella and Spinach Basil Pesto Sandwich on Rosemary Garlic Bread
Chinese Spiced Pork Tenderloin (Char Siu) Sandwich on Toasted French Roll with Spicy Asian Mayo, Cucumbers, Pea Shoots and Carrots
Roasted Salmon Lettuce Wraps with Cherry Tomatoes, Arugula, and Quinoa
Sliced Turkey Pinwheels with Hearts of Romaine and CheeseScallion, Black olive and Celery Potato Salad
Rainbow Pasta Salad with Roasted Peppers, Tomatoes, Red Onion and Colby Jack Tossed in Red Wine Vinaigrette
Orzo Salad with Stripped Beets, Broccoli, Cranberries and Fresh Spinach Tossed in Sherry Vinegar Dressing
Purple Cabbage Coleslaw with Honey, Peanuts, Carrots and Granny Smith Apples
Vegetable Platter And Fruit Platter

Cheers

-Unrivaledkitch

A New Now: Living in Our Loves

A New Now: Living in Our Loves

I love food. It’s something that always makes me happy, challenges me, enlightens my senses, creates a sense of joy, and never ceases to carry my interest for more. And as you can see, I’m happily immersed in it most of the time. Lately, my