Food Maker, Chef, and Traveling Diner
It’s been a whirlwind of a summer, and though, by kids’ yoga standards, we are referring to the season as fall already, it won’t be fall until 9/22, so I’m sticking with summer for the moment. I had to write about my beautiful birthday …
Lala’s is located in the trendy area of Ventura Blvd in Studio City. A hip little area of sushi, bars, small plates and burgers gives variety to the valley locals. On a very special evening with my sweet friend Bryn, we decided that we would …
Holiday time is upon us. I’m sure that everyone’s kitchen is so busy this time of year—I know mine is. Maleeya celebrated her 2nd Hanukkah this year and I decided to whip up a few delectable dishes to make lighting the candles a little more special. I think I need a little more practice on my matzo balls, but the soup itself was rather flavorful. My brisket was very tender, which I was grateful for, and my latkes came out crisp and delicious. No matter what wonderful holiday you’re celebrating this year with your families, I hope it is warm and bright with all the love and happiness possible.
Menu
Potato Latkes with Homemade Apple Sauce
Matzo Ball Soup with Braised Chicken and Fresh Dill
Braised Beef Brisket with Onion Gravy and Broccoli
Happy Hanukkah to everyone celebrating the festival of lights!
Cheers
-Unrivaledkitch
On our way home from Mammoth we have some mandatory stops to make. Most of the time we have to get gas for the ride home, so we stop at an Indian reservation that has a casino on its land and a gas station to …
Mammoth has some quintessential eateries that frequent visitors are sure to know about, one being The Stove. The Stove is known for its country-style old ways and is almost always packed, no matter when or what time it is. They have homemade pies, large waffles, …
I love food. It’s something that always makes me happy, challenges me, enlightens my senses, creates a sense of joy, and never ceases to carry my interest for more. And as you can see, I’m happily immersed in it most of the time. Lately, my …
I cook often. If I could blog as easily as it seems for me to whip something up to eat in the kitchen, I’m sure I could fill another four blogs with my recipes. But as most of you know, I cook with more intuition …
A very dear friend of mine asked me about a month ago if I would be able to help cater his 26th birthday for about 14 people. Of course I obliged, birthdays are my very favorite times to cook for others. As you’ve seen I’ve cooked for about every family member’s birthday I can lately but it was nice to do a sort of family and friends style elegant dining which I believe was our theme. We upped the stakes with a multitude of dishes complementing the flavors of summer in California. I worked with the very talented and awesome Chef Tony who attended culinary school and decided to work in a different field but still enjoys cooking for other very much. I hope to work with him again someday, thank you for all your hard work Tony, beautiful job! I want to thank Guy for giving us the opportunity to work in his beautiful home and just being an amazing friend. Guy and I have been friends since the 6th grade, he shares a deep passion for awesome food. I love you Guy may life be enjoyed with love, happiness, friendship, of course food, and fun.
The menu was as follows
Appetizers
Pancetta Wrapped Gorgonzola Stuffed Shrimp
Crostini – (Roasted Mushroom and Parmesan, Sweet Pepper & Caper, Zucchini & Gorgonzola, and Brie & Pear)
Caprese Bruschetta
Salads
Beet Salad – Baby Spinach Marinated in Ginger Citrus Vinaigrette, Red & Golden Beets w/ Candied Walnuts and Goat Cheese
Baby Mixed Green and Arugula Salad with Mango Pico de Gallo, Roasted Red Peppers, Cayenne Croutons and Passion Fruit Vinaigrette
Entrée
Homemade Balsamic BBQ Chicken Breast
Mixed Veggie Skewers (Red Onion, Mushroom, Tomato, Peppers, Zucchini)
Moroccan Spiced Lamb Kebab with Chimichurri
Pan-Seared Scallops w/ Lemon Beurre Blanc and Sauteed Asparagus and Bacon
Sides
Roasted Cauliflower with Artichoke, Parmesan, and Pistachio
Whole Roasted Fingerling Potatoes with Roasted Garlic and Herbs
Saffron Curry Rice
As I return from the multitude of trips (Seattle and Mammoth Lakes, Ca) I’ve had this month and also my birthday which just passed on the 20th I have so much to share. I hope you all haven’t gone too far because I have so much to offer in the coming weeks. I hope all is well and you’re taking full advantage of the beautiful summer which is so swiftly dissapearing.
All my love and gratitude
Cheers
Unrivaledkitch
I’ve been cooking a good amount. I mean eating is a priority in my life but cooking is the means to the madness. I haven’t been motivated to write, seeing as it’s just a medium to which I love to get my food out there, …