Food Maker, Chef, and Traveling Diner
Overindulgence! Phew, I need to get back into the yoga studio. But it’s not for nothing, that’s for sure. I just need to work a little harder and I can make up for all this delicious decadence I’ve been subjecting myself to. My dad’s birthday …
When I was working at the Restaurant I used to eat this almost religiously. I wanted nothing else but maybe a small salad with olive oil, lemon, Parmesan and arugula and lots and lots of cracked black pepper and a little fleur de sel.Which reminds …