Oshogatsu 2016 and Osechi Ryori
Happy New Year, everyone! 2015 came and went in a flash. It was truly a year of so many ups and downs, but there was so much to learn and so much to grow from through all those experiences. I am so grateful to have …
Food Maker, Chef, and Traveling Diner
New Year’s day is one of my favorite days of the year because it’s time for family and friends, new beginnings, reflections and always tons of food. Last year I went over the traditions behind everything (if you want a bit more information, check out this post) and this …