Food Maker, Chef, and Traveling Diner
I haven’t written about anything sweet in a little while. I’m a pretty savory type of person, but I won’t say that I don’t have a couple of sweet teeth in my mouth; okay maybe more than a couple. My family really does love coconut …
Here’s the deal with my cookies… I try and make them so they aren’t crazy sweet these one though are on the sweet side but not too much I found. They have lots of nice texture from the chocolate chips to the toasted coconut on …
But I bake on Occasion…
I’d sell a bulldozer of sugar for salt any day of the week…
But of course with the season were in I can’t get myself away from it. I’m tired of dry boring cookies out of the package or even homemade so I wanted to make some that I’d actually enjoy eating not like i really need to be eating cookies but who gives a fuck. I’m gonna post the recipes cause I’ve been writing them myself. But i need to actually sit down and figure them all out so this is the visual entry and we’ll get to the recipe as soon as i can sit down without cookies burning.
I love the science in baking. Manipulating the fat content with sugar and leavening is fascinating to me. I’ve produced some pretty rad cookies.
I hope every ones enjoying the holidays. Its pretty rainy here in So Cal
White Chocolate Chip Coconut Cookies
Peanut butter Butterstochies half dipped in dark chocolate
Zesty Lemon finger prints with Apricot and Raspberry preserves
Soft Clove Sprinkled Molasses Gingerbread
