Unrivaledkitch

I know I really shouldn’t spend money on lunch. I’m a yoga teacher (Kimberlyfujitakiyoga.com) for the most part and a personal chef here and there with odd jobs, caterings, and a million other ideas brewing away. If anyone is interested in my personal chef, private dining or personal grocery shopping please click on Unrivaledkitch Wellness for more info! It’s working out slowly, but surely because I’m living my dreams and it takes patience to make them happen, and it makes for me being on a pretty tight budget.

I don’t know about you, but the only thing I really spend money on is food. I was just talking to my sister about this. If my stomach wasn’t so curiously hungry, I would probably have more money in my pocket, but a less happy stomach, which makes for a less happy yogi, so I’ll keep eating. Let’s call it research and development and in this salad, it was just that because I have a feeling I’m going to be making this delicious lunch I had today at 17^th Street Café  in Santa Monica, sometime very soon.

It’s the simple things in life. On Thursdays, I teach a mini yogis™ baby and me yoga class at UCLA Family Commons in Santa Monica. It’s an amazing establishment that fosters good social skills for children and family support for all types of situations involving children. They have summer camps and winter camps, as well as yoga and martial arts for children of all ages. My Thursday classes are baby and me yoga sessions, which consists of children ages 0-3.  We have tons of fun in class testing limits, singing songs and being present. I’m so grateful to have this opportunity to teach at UCLA Family Commons.  After the baby and me yoga class, I have a couple of hours to kill before I teach a really awesome group of kids in a private home in Santa Monica.

Between classes I have some time to explore Santa Monica, which is nice because I’m not very familiar with the area, but it’s just buzzing with delicious cuisine and amazing shops to look at.  I made a quick trip down Montana Avenue where there were so many little places trying to make themselves stand out amongst the others.  I walked down the block just viewing all the ambitious eaters in the area looking at menus and pondering if I was honestly hungry or not. Eventually I settled on 17^th Street Café. This charming little café is not very prominent amongst the other places, but I indecisively decided, after peeking in, that an afternoon salad wouldn’t hurt my next class and that I better hurry and eat so I could keep up with three, six and seven year-olds. I was seated right away, very warmly by a man standing at a bakery counter. I kept my eyes away from the pastries, though they did offer a second glance. My waitress was pleasant, but very busy and overall, the café was doing a high volume for its small dining room.

I ordered a passion fruit iced tea that was amply refilled. On the table came fresh hot bread that was delicious with some butter on it. After looking at their extensive menu, I found myself choosing the Oak Smoked Salmon Salad. I ordered a half portion because from the look of everyone else’s plates, the portions were quite abundant. The salad was lightly dressed with a sweet sesame vinaigrette, had chopped button mushrooms, radishes, daikon sprouts, feta cheese and oak smoked salmon. I really liked that the salmon was smashed up finely and mixed in with the feta. It made for a very salty, but refreshing flavor taking out some of the fishiness that is often associated with smoked salmon. I was rather impressed and completely satisfied with this simple and interesting salad, which made for a delicious beautiful lunch in the California sunshine. I’m grateful to 17^th Street Café for replenishing my strength for the next adventure in kids’ yoga!

1610 Montana Ave. Santa Monica, Ca 90403

cheers

-Unrivaledkitch