Recent Posts

Halloween Treats

Halloween Treats

Happy almost Halloween everyone! Today we have some treats to eat for a spooky fun menu. With the help of our nieces, Maleeya and Amaya we are making a few fun Halloween-themed dishes and want to wish you all a safe and Happy Halloween! Jack-O-Lantern 

Anniversary Dinner

Anniversary Dinner

Most of us can agree that the pandemic has put and continues to put a big wrench in all of our lives. I hope that you are well and healthy and so are your family and community. There has been so much turmoil from 2020 

Quarantine Cooking

Quarantine Cooking

How many of you are doing more cooking then you ever imagined in your life?

Do you hate it? Or feel comforted by it?

I guess most of us probably have mixed feelings about it all depending on if you liked cooking in the first place. But for over 11/12 weeks now? who knows how long this is going… we have been making every meal at home and I’m sure some of you have too.

Having more then one person able to cook food also really helps and the fact that both of us are chefs does too so we are at an advantage.

I truly feel for all the parents out there makings 10+ meals/ snacks a day for individual kids and all their picky needs. You guys are saints and you definitely deserve some take out or a few big bottles of wine.

When I don’t feel like cooking I usually turn to a bowl of cereal, fruit cup, yogurt parfait, or meat and cheese plate, even cooks don’t like to cook all the time.

It might all seem so mundane now but it will get better. And hopefully after all this cooking you’ll be a better cook!

Here are some of the dishes that we’ve been making during quarantine. One thing to know is Brandon and I are horrible with recipes. When you have been cooking for 15+ years you don’t usually use them as much, which we know can be hard for home cooks so if you are interested in the step by step Brandon has been making some cooking classes online for his community college culinary class and they are on youtube so you can check those out here. I prefer to be behind the camera instead of in front so enjoy Brandon’s recipes here.

Here is what we made:

Even if you don’t want to make these dishes maybe you’ll get some inspiration for trying something different.

I’m super grateful to revive this blog and I hope to be posting more often.

Cheers!

Lunasia

Lunasia

Though I’ve spent a lot of time teaching yoga and teaching teachers how to teach yoga to kids, food is always important to me. Caterings and sharing delicious meals with others is one of my favorite things in the whole world. I love having all 

Unrivaledkitch Culinary Services

Unrivaledkitch Culinary Services

So many things have happened since I last blogged and I am so happy to be back up and running just in time for the holidays. My yoga businesses have been truly paving the way for me to make a culinary come back the last 

Christmas Tamales and Holiday Pozole 2016

Christmas Tamales and Holiday Pozole 2016

That’s the way the holiday starts!

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Another year of Tamales and Pozole. I am so grateful that I could continue to share these amazing little delicious packages of yumminess with my family. It’s pretty amazing how many tamales I made and always make but when you go through the work of making stocks, sauces, braising meats, roasting veggies and getting everything done you can’t just make 12 tamales. So we ate Tamales and Pozole for a long time and enjoyed them I have some in the freezer for later which is nice too.
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This year I made

Beef with red and green chili

Carnitas with Red and green chili

Green chili and cheese

Green chili and chicken

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Pork Pozole

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We also had carnitas street tacos with fresh tortillas because if you have everything out already why not.

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Sauces came out great and I was really happy with everything. Family enjoyed the fruits of tamale labor and we had a fantastic Christmas. I know that it seems like awhile ago but I truly loved every moment of the holiday season and I wish you all a very happy and healthy 2017.

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-Unrivaledkitch

Oshogatsu Osechi Ryori 2017

Oshogatsu Osechi Ryori 2017

Happy New Year Everyone! I am so grateful to have had an amazing season of cooking, togetherness and family time. I am vowing to keep this togetherness and love in mind in 2017. I know no matter how busy I get, how much yoga I 

Thanksgiving 2016

Thanksgiving 2016

I hope everyone enjoyed a very wonderful Thanksgiving holiday and weekend. I am so grateful that I was able to spend so much time with my family and cook this very special meal for everyone. We have so much to be thankful for with my third 

Mizumi Las Vegas, NV

Mizumi Las Vegas, NV

Las Vegas…. what a crazy, interesting, evocative, and mischievous place to visit. It’s one of my favorite places to people watch and remember why I am where I am now and not where I used to be. Brandon’s grandparents, aunt, uncle and cousin live in Summerlin, just outside of Vegas, and we were finally able to take a weekend trip out there to spend time together and with them. We had so much fun with everyone and it was truly the trip we needed to just get away and not work for a few days — both of us are complete workaholics. Spending time away gave me a really great appreciation for everything I do and reminds me that I need to keep my life outside of work a priority as well. Life is too short not to live it fully and enjoy and embrace the present moment.

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Brandon and I had a really amazing evening out together and we shared a delicious meal at Mizumi in The Wynn hotel. It is a beautiful Japanese restaurant with a waterside view and an absolutely amazing ambiance. It’s been a while since I’ve eaten at or written about a restaurant of this caliber. It was truly a refreshing breath of air to see this type of service and particular care and attention to detail that Mizumi takes with each plate.

We started with drinks. I had a The Dream (champagne, elderflower liqueur and preserved edible hibiscus) and a Mizumi Cloud (lemongrass, yuzu, gin and ginger liqueur). Both drinks were delicate and flavorful. The slight sweetness of the elderflower liqueur gave the champagne a refreshing flavor. The Mizumi Cloud was sweet, but tart, and gave the gin an enlivening elegance.

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We decided to get a selection of hot and cold items instead of ordering sushi rolls.
Shiromi Usuzukuri, thinly sliced white fish (snapper), ponzu, miso flakes, momiji oroshi, scallion oil

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Yellowtail Sashimi and Jalapeño Gelée, crispy onion, cilantro oil, ponzu

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Robata Platter, sea bass, organic Jidori Chicken, beef tenderloin, shishito peppers, shiitake mushrooms

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Crispy Brussels Sprouts, toasted almonds, green onion, balsamic soy reduction

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Hokkaido snow beef 5 Pieces 2oz Hot Stone

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Seared Foie Gras with Kabocha Puree, Micro Green and Pomegranate Salad, Chestnut Foam Pomegranate-Balsamic Reduction

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Kurobuta Katsu Panko Breading, Apple Slaw, Curry Sauce and Tonkatsu sauce

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Liquid Lemon-Yuzu Cheesecake, Graham Walnut Streusel, Sour Cherry Compote, Sugared Walnuts, Morello Cherry Sorbet

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Mizumi Chocolate Mask, White Chocolate, Hazelnut Dacquiose, Chocolate Mousse, Praline Puffed Rice, Vanilla Ice Cream

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Coffee and Espresso
Everything was delicious and presented so well with the descriptions given on each plate. My favorites were the Shiromi Usuzukuri and the Kurobuta Katsu, but everything was really fresh, executed with extreme attention to detail, and the service was impeccable. It was an evening to remember.
Another highlight of the meal was the Hokkaido Snow Beef. This beef is literally melt-in-your-mouth tender. You cook the snow beef table-side on a hot stone, so even when Brandon isn’t working, he’s still cooking on his night off.
This meal was everything that the decadence, details, and drama of Las Vegas could serve up and we were completely satisfied with our whole meal experience. It was truly a memorable dining event and I am so glad I could spend it with such a special person. We were also fortunate to go to see Le Rev at The Wynn after dinner, which was such a wonderful Vegas experience and our first Vegas show.  I am so grateful to have these memories to share.
Cheers,
Unrivaledkitch
Copper Top BBQ Big Pine, CA‏

Copper Top BBQ Big Pine, CA‏

On our way home from our winter trip to Mammoth Lakes, CA we decided to stop at Copper Top BBQ in Big Pine for lunch. My dad had been there before when he goes to Mammoth to fish with the guys for Opening Day. I