Food Maker, Chef, and Traveling Diner
There’s really nothing like fall flavors. I love the combination of spices, hot foods and rich flavors that fall and winter have to offer. So as I get ready for Thanksgiving, I look for new ways to make some of the classic favorites into new …
This pasta was inspired by the Greek dish Spanakopita. Spanakopita is a phyllo dough pastry that has spinach and feta cheese in it. I love the flavors of this dish; it has herbs with a crunchy texture from the crisp phyllo. I didn’t …
As we find ourselves in a hurry, which I seem to be doing more and more often nowadays, a large meal or something that takes a lot of time might not be the most accessible thing to eat. Today, after yoga. I was thinking that …
I’m pasta crazy. I always have been and I always will be. It’s one of my favorite things to eat in the world. I first had something similar to this dish at a friend’s house with bread instead of pasta and so much oil I …
Shattered Cauliflower Farfalle with kalamata olives, sun dried tomatoes and spicy garlic rosemary olive oil Shattered cauliflower is just boiled cauliflower till it melts off of its stems. I kinda wack it with the back of the knife and it shattered into small pieces. I …
Cheers…Here’s to the most unconventional of recipes where I’m talking a lot instead of only showing you how to make something… ahahaha Easy pasta in case one day you’re a little hungry just cause it says poached don’t get scared its just tactics for fancy …