Cyrus’s 1st Birthday Party Food Photos

Cyrus’s 1st Birthday Party Food Photos

honey paprika chicken legs raw roasted shredded and ready for sandwiches apple cider and brown sugar braised beef 1/2 way cooked shredded chicken and finished beeg some salads granny smith apple and salted almond coleslaw Greek Pasta salad Green onion mash potato salad

Pumpkin whoopie pies with candied pineapple clove cream cheese filling

Pumpkin whoopie pies with candied pineapple clove cream cheese filling

I’d love to do a recipe right now but I’m making food for 30 people and I’m about 3/4 the way done… But i need a break so i’ll just post the pictures I made these for class with ice cream and they were to 

Take three… Pastas

Take three… Pastas

4 onion and Minced lamb ragu served atop a mascarpone mint pea stuffed ravioli Fettuccine bolognese al forno taglierini with pinot gregio sweet pork ragu Eggplant Parmesan with homemade pappardelle aglio olio I’d say pasta and filled ravioli is one of my specialities. I spent 

Set Two My Eyes Italian

Set Two My Eyes Italian

Deconstructe Deconstructed Beef wellington layered with puff pastry covered in mushroom duxelle with red rose potato mash, thyme and parsley grilled button mushrooms and  chanterelle mushroom au jus Organic Oxnard grown strawberry salad with fresh ricotta cheese, celery roots chips and honey aged balsamic vinaigrette 

Unrivaled Kitchen Classic Italian and some not so classic

Unrivaled Kitchen Classic Italian and some not so classic

I want to thank everyone who takes part in my ideas, my art, my soul really.  My cooking Here are some old dishes These are either dishes I taught, I made, I created, I platted and were all photographed by me Classic Italian and some 

Carne Asada, Dinner Today

Carne Asada, Dinner Today

Lime marinated carne asada soft tacos with cotija cheese, lettuce, and cilantro served w/ roasted onion and Roma tomato Spanish rice  I put a little of this and a little of that but for the most part here it is 3 limes cut in 1/2 

Dinner… Ricotta, piselli, di pollo cannelloni con pana

Dinner… Ricotta, piselli, di pollo cannelloni con pana

Ricotta, piselli, di pollo cannelloni con pana Ricotta, peas, and chicken filled rolled pasta with cream This is a super lush fantastic way to have filled pasta. I used a bunch of crap i had at home and made is snazzy Italian my go to 

Food for Mom and Dads anniversary

Food for Mom and Dads anniversary

Menu Sake (Salmon) and Maguro(tuna) Sashimi , Chicken-katsu(fried pounded chicken breast) , Tonkatsu (fried pork cutlet), Mirin and sake marinated grilled beef with Oshinko(pickled dikon), Scallion and red miso glazed shrimp,  Musubi and California roll,  sesame sato shoyu(sugar and soy sauce) oyster mushrooms, blanched broccoli 

Because you can make pasta too! Farfalle with tomato poached chicken and broccoli

Because you can make pasta too! Farfalle with tomato poached chicken and broccoli

Cheers…Here’s to the most unconventional of recipes where I’m talking a lot instead of only showing you how to make something… ahahaha Easy pasta in case one day you’re a little hungry just cause it says poached don’t get scared its just tactics for fancy 

Food Projects as of late… enjoy

Food Projects as of late… enjoy

Peperonchio and Pomodoro(red pepper and tomato) Braised Rapini and spinach Linguine Beef ribs braised in orange ale and bay leaf cinnamon butternut squash empanadas fideo with roasted tomato, corn, and cilantro braised chicken thighs with chayote squash and pasilla chile Spaghetti pomodoro, basilica, il manzo