Food Maker, Chef, and Traveling Diner
Do you eat artichokes? Have you ever not eaten artichokes because they’re such a pain in the ass? If you’re in this category then this may be for you. Spring is the season for these giants in the veggie world, if you’re used to eating …
I’ve been food crazy lately see my last entry and I have a couple of food outings that I’ll be attending in the next couple of weeks as well. So those should be super fun! I don’t want to wash another dish for a long …
A Chefs Update…Culinary projects… and the Loudmouth I’ve been up to a plethora of culinary concoctions as of late but not for my usual audience. This week I’ve been lucky enough to book three culinary gigs for myself which have been keeping me quite the …
Love yourself Everyday! Happy Valentines… I don’t really stand on the same side of the street when it comes to Valentines day but my best wish is to show people that you don’t just need one day to show people you love them. You need …
I’ve been wanting Persian/ Greek/ or middle eastern food. But getting my sister to go to the middle valley after she gets off of work is the last thing shes been feeling like doing and I haven’t felt like having lunch by myself lately so …
I saw this beautiful entry anecdotesandapples.weebly.com/1/post/2011/01/strawberry-jamwiches.html about Monet’s Grandmother and her Strawberry Jamwiches. The story is beautiful and inspiring, just how food should be. There’s something about certain dishes, their story and the beautiful artistry of cooking that not just Chefs have but everyone who …
So I’ve been going straight back to my Italian roots… well the ones i made for myself that is. I have a very intense love of Italian food. The culture is so romantic and passionate and it really translates into the food. A really luxurious, …
I’ve been cooking a good amount. I mean eating is a priority in my life but cooking is the means to the madness. I haven’t been motivated to write, seeing as it’s just a medium to which I love to get my food out there, …
You know when you have Chinese food? And they serve you those almond cookies that are really flat kinda shinny on top and have a sliced almond on them? yeah those? Well i had a craving and i thought to myself why the hell not. …
Happy New Year! I can’t believe its almost 5 days in already. Time really does go by fast. Osechi-Ryori and Kagami mochi I’ve been taking a break from writing but now it feels like I’m good to go. More focused less tired and have that …