Food Maker, Chef, and Traveling Diner
Happy Birthday, Brandon. Well, it was a few weeks ago, but you know time, life and everything else that goes into things. But I still wanted to document Brandon’s birthday on the blog! On Brandon’s birthday, which was 9/7, we had a really delicious meal …
When I think back on all of the many caterings throughout my time as a chef, this particular one is probably the most significant catering that I have ever done. In fact, I get emotional just thinking about how much my Bachan has impacted my …
Another Osechi Ryori has come and gone, but this year is also a special one because Bachan will turn 100 on July 21, 2023, so this is her 100th Oshogatsu and I am so grateful that I was able to prepare and host this year’s …
Truth be told, I wasn’t sure I was going to be able to make all my usual Christmas deliciousness because Brandon had his hip replaced just before Christmas. The unknown of going through a surgical procedure was a little unsettling, but luckily his hip replacement …
Baby Fujitaki # 3 is on his way! My brother, Kyle, and my sister-in-law, Viet-Linh, are having their third child and…drum roll, please…it’s a boy! Needless to say, his arrival is much anticipated, especially since Kyle already has two daughters, Adelyn and Quinn, and my older sister, …
Hello everyone! I hope you had an awesome week. We had a pretty busy weekend for Halloween. I spent most of the week just recovering and trying to keep things together. But it was good to have some healthy things for us to eat during …
I started doing meal delivery because there were families in my life from my prenatal yoga classes and baby and me yoga classes that needed support after their babies were born or during their pregnancy with food options for busy lives. Meal delivery is really …