Food Maker, Chef, and Traveling Diner
A very dear friend of mine asked me about a month ago if I would be able to help cater his 26th birthday for about 14 people. Of course I obliged, birthdays are my very favorite times to cook for others. As you’ve seen I’ve …
As we got our stuffed together to exit the Belden Stratford Hotel, I looked out to the beautiful view of Lake Michigan with a happy feeling. This was by far one of the nicest places I’ve ever stayed. I’m very glad that we stayed outside …
Sprout is a beautiful restaurant situated on West Fullerton. The street is filled with small places to eat, convenience stores, and homes which if you blink twice you may miss the green banners for Sprout. I did the 1st day I was in town, I …
As I walked through the many miles of culture and community that Chicago has to offer I was struck in awe but the simple beauty of a big city by the lake. It was all such an amazing group of places situated in the heart …
GIRL AND THE GOAT Stephanie Izard has been on my list of brilliant female chefs for a long time now. I love her demeanor, her presence, her comedy, the whole shebang. She’s got it and now I just love her even more. As female chefs …
I love all different types of food, the kind that’s interesting, witty, and playful as well as the type that is just straight forward and tastes delicious. But what I like the most about eating other peoples food is the guessing game of what’s inside. …
As our evening progressed and I departed from my CARNEVINO experience I walked the rest of the way back to my hotel where I was to meet the ladies for our evening out amongst adults. I got back to an empty hotel room and was …
After I finished putting the last punctuation on my last blog I took off to a dear friend of mines house as we prepared to go to Las Vegas. Our trip was filled with lavish drinks, dancing for hours, roaming the neon lights by the …
½ Pig head including eye, Beef Tongue, Lamb Neck, Bone Marrow, meaty amazing indulgence, I believe so. I’ve wanted to go to The Gorbals for a very long time. This restaurant and its Chef Ilan Hall have always intrigued my mind and interested my senses …
I’ve been food crazy lately see my last entry and I have a couple of food outings that I’ll be attending in the next couple of weeks as well. So those should be super fun! I don’t want to wash another dish for a long …