Halloween Treats

Happy almost Halloween everyone! Today we have some treats to eat for a spooky fun menu. With the help of our nieces, Maleeya and Amaya we are making a few fun Halloween-themed dishes and want to wish you all a safe and Happy Halloween!

Jack-O-Lantern rice crispy treats!

This is good for little ones to help decorate and if you have older kids they can make the rice crispies on the stovetop or grownups. I also like the coloring element which if you have blue and yellow and red and yellow coloring they can play with the amounts to see how green and how orange they want their treats. If you don’t want to use food coloring you can just use the cookie cutter and cut out the shapes and decorate as you like. You can use this for any holiday and just change the cookie cutter and the decorations!

Mummy Dogs

Mummy dogs are hot dogs that are wrapped with crescent roll dough. Super simple and easy to make! You can use any kind of hot dog or sausage you like. Keep the crescent roll dough as cold as you can that will make it easier for you to roll.

1 package regular hot dogs or

Vegan/Veggie dogs

1 package crescent rolls or vegan puff pastry

1 egg scrambled for egg wash

1. open the crescent rolls or puff pastry and cut into long thin strips

2. wrap each hot dog or vegan sausage in the dough and bake on a sheet pan lined with parchment paper

3. bake at 375 for 10-15 minutes until golden brown and hotdog is cooked through.

Witches Hat Calzones

These are fun little pizza pockets (calzones).

2 packages of Crescent Rolls

1 jar Pasta sauce, any type you like

8-12 oz Shredded Mozzarella (any cheese will be fine)

Pinch of Italian seasoning

¼ cup grated parmesan cheese

1 egg, scrambled for egg wash

Optional ingredients: Pepperoni, sausage, or ham Vegetables like onions, peppers, & mushrooms

1. Pre heat the oven to 400 degrees, line a sheet pan with parchment paper

2. Unroll one package of crescent rolls, keep the triangle shape flat on a cutting board

3. Add sauce, cheese, and optional ingredients to the middle of the triangle

4. top with another triangle crescent roll and pinch the ends tight to seal, roll bottom edge up just a little bit to make the witches hat brim

5. add to the sheet pan and brush with egg

6. sprinkle Italian seasoning and parmesan cheese, repeat with rest of the rolls

7. bake for 10 minutes until golden brown. Let cool and enjoy

Spooky Eyeball Tropical Punch

1 can lychee fruit

1 basket blueberries

Sparkling water (cranberry, blueberry, mixed berry flavors work well)

Pomegranate juice (Pomegranate, cranberry, blueberry, or a combination of them work well)

Lime

1. open the can of lychee, save the juice/syrup from the can

2. take a blueberry and stick it into the opening of the lychees

3. in a cup or glass add ice and then squeeze some lime juice in

4. add the juice and lychee eyeballs

5. add the sparkling water.

Enjoy!

Happy Halloween.

Cheers

-Unrivaledkitch