05/13/2015

Easter 2015

Late Late Late

Better Late than Never. I love Easter!

Easter is one of my favorite holidays, especially since we have little ones to have fun with now. This year, I took the day off and cooked for the whole family. We had a delicious dinner together with tons of fun and laughter. Maleeya and Amaya were dressed in their beautiful Easter dresses and everyone had a great time. Easter and spring are the perfect time for togetherness, reflection and starting over. As we move into the summer months in California, it’s nice to take a break and enjoy a wonderful spring day with family. I hope you’ll enjoy every moment of spring till it’s last.

Tri Tip

Roasted Baby Bella Mushrooms

Arugula Salad with Kalamata Olives, Prosciutto, Feta Cheese, Basil, Roasted Cherry Tomatoes and Roasted Zucchini with Balsamic Vinaigrette

Roasted Mini Kale and Brussel Sprouts

Roasted Broccolini

Sweet Potatoes and Purple Potatoes

Au Gratin Potatoes

Glazed Ham

Corn and Green Bean Casserole