Set Two My Eyes Italian

Deconstructe

Deconstructed Beef wellington layered with puff pastry covered in mushroom duxelle with red rose potato mash, thyme and parsley grilled button mushrooms and  chanterelle mushroom au jus

Organic Oxnard grown strawberry salad with fresh ricotta cheese, celery roots chips and honey aged balsamic vinaigrette

Cayenne and black pepper spiced monkfish fillets pan seared and served over red cabbage and pancetta creamy risotto and topped with a roasted apple sage sauce

4 Spice encrusted seared jumbo scallops served with Char-grilled marinated Radicchio, purple and pink potato mash with chives, and tri citrus grapefruit butter