Unrivaled Kitchen Classic Italian and some not so classic

I want to thank everyone who takes part in my ideas, my art, my soul really.  My cooking Here are some old dishes These are either dishes I taught, I made, I created, I platted and were all photographed by me Classic Italian and some not so classic Parma Prosciutto e Melone Wild arugula, Parmigiano reggiano and  cold pressed  Sicilian extra virgin olive oil Insalata caprese – mozzarella di buffala(buffalo milk mozzarella with Tomatoes and Basil) aged balsamic glaze Roasted King Salmon over Pesto Farro with spring vegetables and roasted shrimp in a lemon Cherry Tomato sauce affettati misti peperonata(marinated bell peppers) mozzarella Gorgonzola, parma prosciutto, salame toscano, and mortadella Jumbo lump pan seared crab cakes with sriracha slaw carpaccio di manzo raw beef fillet thinnly sliced with Wild arugula, Parmigiano reggiano, and pine nuts Spicy rocket salad with marinated red onions ricotta salata and naval orange sections with orange champagne vinaigrette I have more I’ll do another installment later this edition is circa  early 2008 to be continued